January 24th, 2012 | Author: bmoseby
SHERRY’S MENU FEBRUARY 11, 2012
TOMATO SHRIMP BISQUE
MIXED GREENS W/MANDARIN ORANGES AND MUSHROOMS
W/ RASPBERRY VINAGRETTE
LEMON SORBET
CANADIAN FRESH WATER LOBSTER TAILS W/ PETIT FILET
SNO PEAS PARMESIAN POTATOS
CHOCOLATE DIPPED STRAWBERRIES (FROM BAY GALES MRS. COBB & MRS. OLLINGER)
A GLASS OF HOUSE WINE
PRICE $45.00 PER PERSON
Category: Club News
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